ENZYMATIC KINETIC STUDY HYDROLASE FROM CITRUS

ENZYMATIC KINETIC STUDY HYDROLASE FROM CITRUS

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In this paper the degrading activity of enzymes derived from orange peels (Citrus x sinensis), grapefruit (Citrus paradise) and pineapple (Ananas comosus) on the organic matter in wastewater is evaluated.This activity is measured indirectly by quantifying the biochemical oxygen demand (COD) before ALKALINE PITCHER FILTER and after degradation process based on a period of time using the HACH DR / 2010, and then the kinetic study was performed Bearings by the differential method and integral with the experimental data, obtaining a reaction order of 1 to pectinase (orange), and order 2 for bromelain (pineapple).